When the temperatures dip, there’s nothing quite like a hot toddy to bring on the cozy vibes. But this isn’t your average toddy – we’re giving it a twist with golden turmeric, a splash of sherry, and the bold, smoky flavor of Kurvball BBQ Whiskey. This Turmeric Hot Toddy is all about warmth, depth, and a little bit of spice, making it the perfect drink to keep you toasty and relaxed. The turmeric brings a subtle earthiness and a golden glow, while the Kurvball adds layers of savory, smoky-sweet flavor that set this drink apart from your classic toddy.

Kurvball’s BBQ-inspired flavors mix seamlessly with the herbal notes of turmeric and the rich undertones of sherry, creating a drink that’s as much about comfort as it is about boldness. So grab a cozy blanket, pour yourself a mug, and let this drink warm you from the inside out. And for a little extra flair, add a dehydrated lemon wheel for that picture-perfect finish.

Recipe: Turmeric Hot Toddy with Kurvball BBQ Whiskey

Ingredients:

• ¼ cup granulated sugar
• ¾ tsp ground turmeric
• 1½ oz Amontillado sherry
• 1 oz Kurvball BBQ Whiskey 
• 1 oz Turmeric Syrup (see instructions below)
• ½ oz fresh lemon juice
• 8 oz hot water
• Garnish: Dehydrated lemon wheel (optional)

Instructions:

1. Make the Turmeric Syrup:
   In a liquid measuring cup or mason jar, combine ½ cup hot water and ¼ cup sugar. Add ¾ tsp ground turmeric and stir until the sugar is completely dissolved. (Alternatively, you can seal the jar and shake it until the sugar dissolves.) This will make enough syrup for about 4 drinks. The syrup can be refrigerated and stored, covered, for up to 10 days. Shake or stir before using to reincorporate the turmeric.

2. Mix the Toddy:
   In a sturdy pint glass or 16-ounce thermos, combine 1½ oz Amontillado sherry, 1 oz Kurvball BBQ Whiskey, 1 oz Turmeric Syrup, and ½ oz fresh lemon juice. The smoky, savory kick of Kurvball balances the earthy turmeric, creating a warm and inviting drink.

3. Add Hot Water:
   Top the mixture with 8 oz hot water and stir gently. The hot water opens up the flavors of the sherry, turmeric, and whiskey, bringing out their depth and warmth.

4. Garnish and Serve:
   If desired, garnish with a dehydrated lemon wheel for a touch of citrus aroma and a beautiful finish. Sip slowly and enjoy the layers of flavor – from the golden turmeric to the smoky-sweet Kurvball BBQ Whiskey.

This Turmeric Hot Toddy isn’t just a drink; it’s an experience. The rich, savory notes of Kurvball BBQ Whiskey elevate this toddy from cozy to unforgettable, while the turmeric and sherry add a touch of sophistication. Whether you’re warming up after a long day or just want to unwind with something special, this hot toddy is your go-to.