What’s crispy, perfectly seasoned, and goes with just about everything? Yep, these Crispy Salt and Pepper Potatoes are the ultimate sidekick for any meal – especially if you’re pouring a glass of Kurvball BBQ Whiskey on the side. These aren’t your average spuds. We’re talking about golden, crispy perfection with a flavor punch from a savory mix of salt, pepper, rosemary, thyme, and parsley. And here’s the twist: we use egg whites to coat the potatoes, giving them that next-level crunch you won’t get with just oil.

If you’re looking for a no-fuss, flavor-packed dish that’s as much at home at a BBQ as it is on your couch during a movie night, these potatoes are the answer. They’re earthy, herby, and just the right amount of salty – flavors that complement the smoky, savory kick of Kurvball BBQ Whiskey like a dream. Picture this: a bite of crispy potato, chased by the warm, smoky notes of whiskey. Heaven, right?

So grab a drink, fire up the oven, and let’s get these bad boys crispy.

Recipe: Crispy Salt and Pepper Potatoes

Ingredients:

• 2 large egg whites
• 1 pound new potatoes (about 1 inch in diameter)
• 2 teaspoons kosher salt
• ¼ teaspoon finely ground black pepper
• 1 teaspoon finely chopped rosemary
• 1 teaspoon finely chopped thyme
• 1 teaspoon finely chopped parsley

Instructions:

1. Heat Things Up: Preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper (so cleanup doesn’t kill your post-dinner vibe).

2. Foam It Up: In a large bowl, whisk the egg whites until they get foamy – think light bubbles, no liquid. This little egg white trick is what’s going to make these potatoes crispier than anything else.

3. Coat the Potatoes: Toss the potatoes in the egg whites until they’re covered in that foamy goodness. Let them sit in a strainer or colander for a minute to drain off any extra egg whites.

4. Season Like a Pro: While they’re draining, mix together the kosher salt, black pepper, rosemary, thyme, and parsley. Toss this flavor bomb onto the potatoes, making sure each one gets coated in herby goodness.

5. Spread and Roast: Spread the potatoes out on your baking sheet so they’re not touching (they need their space to get crispy). Pop them in the oven and roast for 15-20 minutes, or until they’re golden brown, crispy, and tender when you poke them with a knife.

6. Serve and Sip: Transfer the potatoes to a serving bowl, pour yourself a glass of Kurvball BBQ Whiskey, and enjoy the boldest, crispiest side dish around.

These Crispy Salt and Pepper Potatoes are here to add a whole new layer to your meal, especially when paired with Kurvball’s smoky BBQ vibes. The herbal kick from the rosemary and thyme, mixed with the savory crunch, hits all the right notes with a pour of Kurvball. You’ve got the crispiness, the herbs, and that hint of salt – everything you need to bring out the BBQ whiskey’s smoky-sweet character.

So whether you’re at a BBQ, a game night, or just hanging out, this duo of crispy potatoes and Kurvball BBQ Whiskey will be a winner every time. Cheers!